Prep time: 10 minutes | Cook time: 15 minutes | Serves 6 Ingredients: 12 burger bunsCooking spray For the Turkey Sliders: ¾ pound (340 g) turkey, minced1 tablespoon oyster sauce¼ cup pickled jalapeno, chopped2 tablespoons chopped scallions1 tablespoon chopped fresh cilantro1 to 2 cloves garlic, mincedSea salt and ground black pepper, to
Prep time: 10 minutes | Cook time: 20 minutes | Serves 4 Ingredients: 1 cup leftover turkey, cut into bite-sized chunks1 leek, sliced1 Serrano pepper, deveined and chopped2 bell peppers, deveined and chopped2 tablespoons Tabasco sauce½ cup sour cream1 heaping tablespoon fresh cilantro, chopped1 teaspoon hot paprika¾ teaspoon kosher salt½ teaspoon ground
Prep time: 25 minutes | Cook time: 24 minutes | Makes 12 empanadas Ingredients: 1 cup boneless, skinless rotisserie chicken breast meat, chopped finely¼ cup salsa verde²⁄₃ cup shredded Cheddar cheese1 teaspoon ground cumin1 teaspoon ground black pepper2 purchased refrigerated pie crusts, from a minimum 14.1-ounce box1 large egg2 tablespoons waterCooking spray
Prep time: 15 minutes | Cook time: 10 minutes | Serves 4 Ingredients: 1 teaspoon cumin seeds1 teaspoon mustard seeds1 teaspoon coriander seeds1 teaspoon dried minced garlic1 teaspoon dried red pepper flakes1 teaspoon kosher salt2 teaspoons ground black pepper1 pound (454 g) 85% lean ground beef2 tablespoons Worcestershire sauce4 hamburger bunsMayonnaise, for
Prep time: 15 minutes | Cook time: 20 minutes | Serves 6 to 8 Ingredients: 4 skinless and boneless chicken breasts1 small head of cauliflower, sliced into florets1 jalapeño pepper3 tablespoons smoked paprika1 tablespoon thyme1 tablespoon oregano1 tablespoon mustard powder1 teaspoon cayenne pepper1 eggSalt and ground black pepper, to taste2 tomatoes, sliced2
Prep time: 15 minutes | Cook time: 5 to 7 minutes | Serves 4 Ingredients: 2 egg whites¼ cup water¼ cup plus 2 tablespoons grated Parmesan cheese, divided¾ cup panko bread crumbs¼ teaspoon salt12 ounces (340 g) fresh asparagus spears, woody ends trimmedCooking spray How to Prepare: 1. Preheat the air fryer
Prep time: 10 minutes | Cook time: 16 to 20 minutes | Serves 4 Ingredients: 4 medium beefsteak tomatoes, rinsed½ cup grated carrot1 medium onion, chopped1 garlic clove, minced2 teaspoons olive oil2 cups fresh baby spinach¼ cup crumbled low-sodium feta cheese½ teaspoon dried basil How to Prepare: 1. Preheat the air fryer
Prep time: 5 minutes | Cook time: 30 minutes | Serves 4 Ingredients: 1 pound (454 g) butternut squash, ends trimmed2 teaspoons olive oil, divided6 grape tomatoes, halved1 poblano pepper, cut into stripsSalt and black pepper, to taste¼ cup grated Mozzarella cheese How to Prepare: 1. Preheat the air fryer to 350ºF
Prep time: 5 minutes | Cook time: 16 to 17 minutes | Serves 4 Ingredients: 4 red bell peppers, tops sliced off2 cups cooked rice1 cup crumbled feta cheese1 onion, chopped¼ cup sliced kalamata olives¾ cup tomato sauce1 tablespoon Greek seasoningSalt and black pepper, to taste2 tablespoons chopped fresh dill, for serving
Prep time: 5 minutes | Cook time: 15 minutes | Serves 2 Ingredients: 2 bell peppers, tops and seeds removedSalt and pepper, to taste²⁄₃ cup cream cheese2 tablespoons mayonnaise1 tablespoon chopped fresh celery stalksCooking spray How to Prepare: 1. Preheat the air fryer to 400ºF (204ºC). Spritz the air fryer basket withcooking